Kazakhstan vs Kazakhstan: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 3.58 million t against 3.58 million t in Kazakhstan, a difference of 0 t.
Across all 33 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 50th and Kazakhstan ranks 50th of 240 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.28 million t | 4.28 million t | 0 t | — |
| 2000s | 4.55 million t | 4.55 million t | 0 t | — |
| 2010s | 2.65 million t | 2.65 million t | 0 t | — |
| 2020s | 3.34 million t | 3.34 million t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Kazakhstan or Kazakhstan?
- Kazakhstan, at 3.58 million t against 3.58 million t in Kazakhstan as of 2024.
- What is the difference in raw milk of cattle — production between Kazakhstan and Kazakhstan?
- 0 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Kazakhstan rank globally for raw milk of cattle — production?
- Kazakhstan ranks 50th and Kazakhstan ranks 50th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.