Honduras vs Slovenia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Honduras
- Slovenia
How they compare
Honduras currently reports 695,611 t against 608,940 t in Slovenia, a difference of 86,671 t.
That makes Honduras's figure about 1.1 times Slovenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Honduras ranks 106th and Slovenia ranks 108th of 240 countries.
Across the 4 decades both report, Honduras averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Honduras | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 483,020 t | 590,686 t | 107,666 t | Slovenia |
| 2000s | 672,045 t | 662,163 t | 9,882 t | Honduras |
| 2010s | 676,862 t | 624,033 t | 52,829 t | Honduras |
| 2020s | 690,673 t | 622,032 t | 68,641 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Honduras or Slovenia?
- Honduras, at 695,611 t against 608,940 t in Slovenia as of 2024.
- What is the difference in raw milk of cattle — production between Honduras and Slovenia?
- 86,671 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Honduras and Slovenia rank globally for raw milk of cattle — production?
- Honduras ranks 106th and Slovenia ranks 108th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.