Germany vs Russian Federation: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Germany
- Russian Federation
How they compare
Germany currently reports 33.78 million t against 32.79 million t in Russian Federation, a difference of 985,700 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Germany ranks 7th and Russian Federation ranks 8th of 240 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.34 million t | 38.58 million t | 10.24 million t | Russian Federation |
| 2000s | 28.38 million t | 32.12 million t | 3.73 million t | Russian Federation |
| 2010s | 31.85 million t | 30.67 million t | 1.18 million t | Germany |
| 2020s | 33.17 million t | 32.63 million t | 546,600 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Germany or Russian Federation?
- Germany, at 33.78 million t against 32.79 million t in Russian Federation as of 2024.
- What is the difference in raw milk of cattle — production between Germany and Russian Federation?
- 985,700 t, with Germany ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Germany and Russian Federation rank globally for raw milk of cattle — production?
- Germany ranks 7th and Russian Federation ranks 8th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.