Finland vs Hungary: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Finland
- Hungary
How they compare
Finland currently reports 2.21 million t against 2.09 million t in Hungary, a difference of 115,530 t.
That makes Finland's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 68th and Hungary ranks 69th of 240 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.67 million t | 1.75 million t | 1.92 million t | Finland |
| 1970s | 3.24 million t | 1.92 million t | 1.31 million t | Finland |
| 1980s | 3.07 million t | 2.76 million t | 310,298 t | Finland |
| 1990s | 2.50 million t | 2.18 million t | 323,351 t | Finland |
| 2000s | 2.43 million t | 1.96 million t | 471,730 t | Finland |
| 2010s | 2.37 million t | 1.86 million t | 511,136 t | Finland |
| 2020s | 2.29 million t | 2.05 million t | 234,412 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Finland or Hungary?
- Finland, at 2.21 million t against 2.09 million t in Hungary as of 2024.
- What is the difference in raw milk of cattle — production between Finland and Hungary?
- 115,530 t, with Finland ahead.
- How many years of comparable data are there for Finland and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Hungary rank globally for raw milk of cattle — production?
- Finland ranks 68th and Hungary ranks 69th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.