Faroe Islands vs Qatar: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Faroe Islands
- Qatar
How they compare
Qatar currently reports 7,500 t against 7,243 t in Faroe Islands, a difference of 257 t.
The two have swapped places 4 times across 11 shared years of data; in 2014 it was Qatar ahead.
Faroe Islands ranks 202nd and Qatar ranks 201st of 240 countries.
Across the 2 decades both report, Faroe Islands averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Faroe Islands | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,589 t | 7,500 t | 89.33 t | Faroe Islands |
| 2020s | 7,358 t | 7,500 t | 141.6 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Faroe Islands or Qatar?
- Qatar, at 7,500 t against 7,243 t in Faroe Islands as of 2024.
- What is the difference in raw milk of cattle — production between Faroe Islands and Qatar?
- 257 t, with Qatar ahead.
- How many years of comparable data are there for Faroe Islands and Qatar?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Qatar rank globally for raw milk of cattle — production?
- Faroe Islands ranks 202nd and Qatar ranks 201st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.