Ethiopia vs Saudi Arabia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Ethiopia
- Saudi Arabia
How they compare
Ethiopia currently reports 3.44 million t against 2.96 million t in Saudi Arabia, a difference of 485,070 t.
That makes Ethiopia's figure about 1.2 times Saudi Arabia's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 53rd and Saudi Arabia ranks 56th of 240 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 872,096 t | 474,123 t | 397,973 t | Ethiopia |
| 2000s | 2.26 million t | 1.00 million t | 1.25 million t | Ethiopia |
| 2010s | 3.49 million t | 2.01 million t | 1.48 million t | Ethiopia |
| 2020s | 3.53 million t | 2.78 million t | 745,782 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Ethiopia or Saudi Arabia?
- Ethiopia, at 3.44 million t against 2.96 million t in Saudi Arabia as of 2024.
- What is the difference in raw milk of cattle — production between Ethiopia and Saudi Arabia?
- 485,070 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saudi Arabia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Saudi Arabia rank globally for raw milk of cattle — production?
- Ethiopia ranks 53rd and Saudi Arabia ranks 56th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.