Eritrea vs Libya: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Eritrea
- Libya
How they compare
Libya currently reports 141,084 t against 120,000 t in Eritrea, a difference of 21,084 t.
That makes Libya's figure about 1.2 times Eritrea's.
Across all 32 years both countries report, Libya has been ahead every year.
Eritrea ranks 160th and Libya ranks 159th of 240 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,143 t | 108,429 t | 70,286 t | Libya |
| 2000s | 84,560 t | 114,957 t | 30,397 t | Libya |
| 2010s | 111,732 t | 141,929 t | 30,197 t | Libya |
| 2020s | 120,000 t | 141,833 t | 21,833 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Eritrea or Libya?
- Libya, at 141,084 t against 120,000 t in Eritrea as of 2024.
- What is the difference in raw milk of cattle — production between Eritrea and Libya?
- 21,084 t, with Libya ahead.
- How many years of comparable data are there for Eritrea and Libya?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Libya rank globally for raw milk of cattle — production?
- Eritrea ranks 160th and Libya ranks 159th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.