Croatia vs Luxembourg: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Croatia
- Luxembourg
How they compare
Luxembourg currently reports 482,940 t against 468,000 t in Croatia, a difference of 14,940 t.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Croatia ahead.
Croatia ranks 120th and Luxembourg ranks 118th of 240 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 742,834 t | 271,405 t | 471,429 t | Croatia |
| 2010s | 701,733 t | 342,837 t | 358,896 t | Croatia |
| 2020s | 522,400 t | 458,388 t | 64,012 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Croatia or Luxembourg?
- Luxembourg, at 482,940 t against 468,000 t in Croatia as of 2024.
- What is the difference in raw milk of cattle — production between Croatia and Luxembourg?
- 14,940 t, with Luxembourg ahead.
- How many years of comparable data are there for Croatia and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Croatia and Luxembourg rank globally for raw milk of cattle — production?
- Croatia ranks 120th and Luxembourg ranks 118th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.