Comoros vs Fiji: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Comoros
- Fiji
How they compare
Comoros currently reports 13,118 t against 12,153 t in Fiji, a difference of 965 t.
That makes Comoros's figure about 1.1 times Fiji's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Fiji ahead.
Comoros ranks 187th and Fiji ranks 190th of 240 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Comoros | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,994 t | 31,838 t | 29,844 t | Fiji |
| 1970s | 2,908 t | 49,734 t | 46,827 t | Fiji |
| 1980s | 3,406 t | 46,377 t | 42,972 t | Fiji |
| 1990s | 11,243 t | 58,408 t | 47,165 t | Fiji |
| 2000s | 12,913 t | 50,261 t | 37,348 t | Fiji |
| 2010s | 13,593 t | 13,285 t | 308.21 t | Comoros |
| 2020s | 13,080 t | 12,517 t | 562.4 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Comoros or Fiji?
- Comoros, at 13,118 t against 12,153 t in Fiji as of 2024.
- What is the difference in raw milk of cattle — production between Comoros and Fiji?
- 965 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Fiji rank globally for raw milk of cattle — production?
- Comoros ranks 187th and Fiji ranks 190th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.