Caribbean vs Nicaragua: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Caribbean
- Nicaragua
How they compare
Caribbean currently reports 1.42 million t against 1.37 million t in Nicaragua, a difference of 47,530 t.
Across all 63 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 83rd and Nicaragua ranks 85th of 240 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 million t | 273,788 t | 812,630 t | Caribbean |
| 1970s | 1.64 million t | 413,982 t | 1.23 million t | Caribbean |
| 1980s | 1.99 million t | 157,314 t | 1.84 million t | Caribbean |
| 1990s | 1.54 million t | 217,524 t | 1.32 million t | Caribbean |
| 2000s | 1.44 million t | 626,376 t | 815,653 t | Caribbean |
| 2010s | 1.61 million t | 1.04 million t | 566,966 t | Caribbean |
| 2020s | 1.53 million t | 1.41 million t | 122,838 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Caribbean or Nicaragua?
- Caribbean, at 1.42 million t against 1.37 million t in Nicaragua as of 2024.
- What is the difference in raw milk of cattle — production between Caribbean and Nicaragua?
- 47,530 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Nicaragua rank globally for raw milk of cattle — production?
- Caribbean ranks 83rd and Nicaragua ranks 85th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.