Cameroon vs Mongolia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Cameroon
- Mongolia
How they compare
Cameroon currently reports 210,321 t against 191,760 t in Mongolia, a difference of 18,561 t.
That makes Cameroon's figure about 1.1 times Mongolia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Cameroon ranks 146th and Mongolia ranks 147th of 240 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Mongolia in 5.
Head to head by decade
| Decade | Cameroon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,250 t | 184,889 t | 160,639 t | Mongolia |
| 1970s | 54,035 t | 205,100 t | 151,065 t | Mongolia |
| 1980s | 99,455 t | 232,530 t | 133,075 t | Mongolia |
| 1990s | 144,259 t | 300,300 t | 156,042 t | Mongolia |
| 2000s | 165,251 t | 305,353 t | 140,102 t | Mongolia |
| 2010s | 204,779 t | 185,320 t | 19,458 t | Cameroon |
| 2020s | 205,857 t | 162,906 t | 42,951 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Cameroon or Mongolia?
- Cameroon, at 210,321 t against 191,760 t in Mongolia as of 2024.
- What is the difference in raw milk of cattle — production between Cameroon and Mongolia?
- 18,561 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Mongolia rank globally for raw milk of cattle — production?
- Cameroon ranks 146th and Mongolia ranks 147th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.