Cape Verde vs Dominica: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Cape Verde
- Dominica
How they compare
Dominica currently reports 6,997 t against 4,612 t in Cape Verde, a difference of 2,385 t.
That makes Dominica's figure about 1.5 times Cape Verde's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 205th and Dominica ranks 203rd of 240 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Dominica in 6.
Head to head by decade
| Decade | Cape Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 661.11 t | 613.33 t | 47.78 t | Cape Verde |
| 1970s | 583 t | 1,530 t | 947 t | Dominica |
| 1980s | 985 t | 4,405 t | 3,420 t | Dominica |
| 1990s | 3,373 t | 6,530 t | 3,157 t | Dominica |
| 2000s | 3,926 t | 6,665 t | 2,739 t | Dominica |
| 2010s | 3,916 t | 7,120 t | 3,204 t | Dominica |
| 2020s | 4,590 t | 6,986 t | 2,395 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Cape Verde or Dominica?
- Dominica, at 6,997 t against 4,612 t in Cape Verde as of 2024.
- What is the difference in raw milk of cattle — production between Cape Verde and Dominica?
- 2,385 t, with Dominica ahead.
- How many years of comparable data are there for Cape Verde and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Dominica rank globally for raw milk of cattle — production?
- Cape Verde ranks 205th and Dominica ranks 203rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.