Brunei vs Guadeloupe: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Brunei
- Guadeloupe
How they compare
Guadeloupe currently reports 160.2 t against 40.34 t in Brunei, a difference of 119.86 t.
That makes Guadeloupe's figure about 4.0 times Brunei's.
The two have swapped places 3 times across 8 shared years of data; in 1999 it was Brunei ahead.
Brunei ranks 239th and Guadeloupe ranks 236th of 240 countries.
Across the 2 decades both report, Brunei averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Brunei | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103 t | 65 t | 38 t | Brunei |
| 2000s | 86.29 t | 136.78 t | 50.49 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Brunei or Guadeloupe?
- Guadeloupe, at 160.2 t against 40.34 t in Brunei as of 2006.
- What is the difference in raw milk of cattle — production between Brunei and Guadeloupe?
- 119.86 t, with Guadeloupe ahead.
- How many years of comparable data are there for Brunei and Guadeloupe?
- 8 years are reported by both, from 1999 to 2006.
- How do Brunei and Guadeloupe rank globally for raw milk of cattle — production?
- Brunei ranks 239th and Guadeloupe ranks 236th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.