Brazil vs Europe: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Brazil
- Europe
How they compare
Europe currently reports 227.50 million t against 36.82 million t in Brazil, a difference of 190.69 million t.
That makes Europe's figure about 6.2 times Brazil's.
Across all 64 years both countries report, Europe has been ahead every year.
Brazil ranks 6th and Europe ranks 3rd of 240 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.40 million t | 204.23 million t | 197.83 million t | Europe |
| 1970s | 8.99 million t | 242.10 million t | 233.11 million t | Europe |
| 1980s | 12.68 million t | 271.98 million t | 259.30 million t | Europe |
| 1990s | 17.34 million t | 228.59 million t | 211.25 million t | Europe |
| 2000s | 24.62 million t | 207.92 million t | 183.29 million t | Europe |
| 2010s | 34.50 million t | 215.99 million t | 181.49 million t | Europe |
| 2020s | 36.27 million t | 227.64 million t | 191.38 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Brazil or Europe?
- Europe, at 227.50 million t against 36.82 million t in Brazil as of 2024.
- What is the difference in raw milk of cattle — production between Brazil and Europe?
- 190.69 million t, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Europe rank globally for raw milk of cattle — production?
- Brazil ranks 6th and Europe ranks 3rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.