Belgium vs Egypt: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Belgium
- Egypt
How they compare
Egypt currently reports 4.82 million t against 4.60 million t in Belgium, a difference of 218,330 t.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 41st and Egypt ranks 39th of 240 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Egypt in 1.
Head to head by decade
| Decade | Belgium | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.19 million t | 2.51 million t | 673,262 t | Belgium |
| 2010s | 3.68 million t | 2.99 million t | 689,971 t | Belgium |
| 2020s | 4.54 million t | 4.71 million t | 170,266 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Belgium or Egypt?
- Egypt, at 4.82 million t against 4.60 million t in Belgium as of 2024.
- What is the difference in raw milk of cattle — production between Belgium and Egypt?
- 218,330 t, with Egypt ahead.
- How many years of comparable data are there for Belgium and Egypt?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Egypt rank globally for raw milk of cattle — production?
- Belgium ranks 41st and Egypt ranks 39th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.