Belgium-Luxembourg vs Switzerland: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Belgium-Luxembourg
- Switzerland
How they compare
Switzerland currently reports 3.70 million t against 3.65 million t in Belgium-Luxembourg, a difference of 54,020 t.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 49th and Switzerland ranks 48th of 240 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.05 million t | 3.14 million t | 911,783 t | Belgium-Luxembourg |
| 1970s | 3.91 million t | 3.36 million t | 547,736 t | Belgium-Luxembourg |
| 1980s | 4.07 million t | 3.77 million t | 298,272 t | Belgium-Luxembourg |
| 1990s | 3.68 million t | 3.83 million t | 144,480 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Belgium-Luxembourg or Switzerland?
- Switzerland, at 3.70 million t against 3.65 million t in Belgium-Luxembourg as of 2024.
- What is the difference in raw milk of cattle — production between Belgium-Luxembourg and Switzerland?
- 54,020 t, with Switzerland ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Switzerland?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Switzerland rank globally for raw milk of cattle — production?
- Belgium-Luxembourg ranks 49th and Switzerland ranks 48th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.