Belarus vs Western Africa: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Belarus
- Western Africa
How they compare
Belarus currently reports 8.75 million t against 3.13 million t in Western Africa, a difference of 5.62 million t.
That makes Belarus's figure about 2.8 times Western Africa's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 26th and Western Africa ranks 28th of 240 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.26 million t | 1.39 million t | 3.87 million t | Belarus |
| 2000s | 5.40 million t | 1.91 million t | 3.49 million t | Belarus |
| 2010s | 6.93 million t | 2.56 million t | 4.37 million t | Belarus |
| 2020s | 8.10 million t | 2.98 million t | 5.12 million t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Belarus or Western Africa?
- Belarus, at 8.75 million t against 3.13 million t in Western Africa as of 2024.
- What is the difference in raw milk of cattle — production between Belarus and Western Africa?
- 5.62 million t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Western Africa rank globally for raw milk of cattle — production?
- Belarus ranks 26th and Western Africa ranks 28th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.