Belarus vs Canada: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Belarus
- Canada
How they compare
Canada currently reports 9.96 million t against 8.75 million t in Belarus, a difference of 1.21 million t.
That makes Canada's figure about 1.1 times Belarus's.
Across all 33 years both countries report, Canada has been ahead every year.
Belarus ranks 26th and Canada ranks 25th of 240 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.26 million t | 7.89 million t | 2.64 million t | Canada |
| 2000s | 5.40 million t | 8.02 million t | 2.63 million t | Canada |
| 2010s | 6.93 million t | 8.58 million t | 1.64 million t | Canada |
| 2020s | 8.10 million t | 9.81 million t | 1.70 million t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Belarus or Canada?
- Canada, at 9.96 million t against 8.75 million t in Belarus as of 2024.
- What is the difference in raw milk of cattle — production between Belarus and Canada?
- 1.21 million t, with Canada ahead.
- How many years of comparable data are there for Belarus and Canada?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Canada rank globally for raw milk of cattle — production?
- Belarus ranks 26th and Canada ranks 25th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.