Argentina vs Uzbekistan: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Argentina
- Uzbekistan
How they compare
Uzbekistan currently reports 12.42 million t against 10.91 million t in Argentina, a difference of 1.51 million t.
That makes Uzbekistan's figure about 1.1 times Argentina's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 24th and Uzbekistan ranks 22nd of 240 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Argentina | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.73 million t | 3.44 million t | 5.28 million t | Argentina |
| 2000s | 9.72 million t | 4.43 million t | 5.30 million t | Argentina |
| 2010s | 11.14 million t | 8.61 million t | 2.53 million t | Argentina |
| 2020s | 11.56 million t | 11.63 million t | 62,800 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Argentina or Uzbekistan?
- Uzbekistan, at 12.42 million t against 10.91 million t in Argentina as of 2024.
- What is the difference in raw milk of cattle — production between Argentina and Uzbekistan?
- 1.51 million t, with Uzbekistan ahead.
- How many years of comparable data are there for Argentina and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Uzbekistan rank globally for raw milk of cattle — production?
- Argentina ranks 24th and Uzbekistan ranks 22nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.