Serbia vs Sri Lanka: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Serbia
- Sri Lanka
How they compare
Sri Lanka currently reports 351,150 An against 339,452 An in Serbia, a difference of 11,698 An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 117th and Sri Lanka ranks 114th of 240 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 571,373 An | 238,698 An | 332,676 An | Serbia |
| 2010s | 456,030 An | 291,546 An | 164,484 An | Serbia |
| 2020s | 382,228 An | 346,528 An | 35,700 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Serbia or Sri Lanka?
- Sri Lanka, at 351,150 An against 339,452 An in Serbia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Serbia and Sri Lanka?
- 11,698 An, with Sri Lanka ahead.
- How many years of comparable data are there for Serbia and Sri Lanka?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Sri Lanka rank globally for raw milk of cattle — milk animals?
- Serbia ranks 117th and Sri Lanka ranks 114th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.