Kenya vs Uganda: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Kenya
- Uganda
How they compare
Kenya currently reports 4.98 million An against 3.84 million An in Uganda, a difference of 1.14 million An.
That makes Kenya's figure about 1.3 times Uganda's.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 23rd and Uganda ranks 26th of 240 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.63 million An | 590,400 An | 1.04 million An | Kenya |
| 1970s | 2.02 million An | 825,736 An | 1.20 million An | Kenya |
| 1980s | 3.21 million An | 1.00 million An | 2.20 million An | Kenya |
| 1990s | 4.46 million An | 1.33 million An | 3.13 million An | Kenya |
| 2000s | 5.30 million An | 2.60 million An | 2.69 million An | Kenya |
| 2010s | 5.53 million An | 3.59 million An | 1.94 million An | Kenya |
| 2020s | 5.01 million An | 3.83 million An | 1.18 million An | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Kenya or Uganda?
- Kenya, at 4.98 million An against 3.84 million An in Uganda as of 2024.
- What is the difference in raw milk of cattle — milk animals between Kenya and Uganda?
- 1.14 million An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Uganda rank globally for raw milk of cattle — milk animals?
- Kenya ranks 23rd and Uganda ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.