Kazakhstan vs Madagascar: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Kazakhstan
- Madagascar
How they compare
Kazakhstan currently reports 1.42 million An against 1.36 million An in Madagascar, a difference of 59,610 An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 54th and Madagascar ranks 57th of 240 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Kazakhstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.53 million An | 1.85 million An | 679,966 An | Kazakhstan |
| 2000s | 2.14 million An | 1.70 million An | 445,505 An | Kazakhstan |
| 2010s | 1.04 million An | 1.81 million An | 762,519 An | Madagascar |
| 2020s | 1.32 million An | 1.39 million An | 72,206 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Kazakhstan or Madagascar?
- Kazakhstan, at 1.42 million An against 1.36 million An in Madagascar as of 2024.
- What is the difference in raw milk of cattle — milk animals between Kazakhstan and Madagascar?
- 59,610 An, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Madagascar rank globally for raw milk of cattle — milk animals?
- Kazakhstan ranks 54th and Madagascar ranks 57th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.