Ireland vs Tajikistan: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Ireland
- Tajikistan
How they compare
Ireland currently reports 1.48 million An against 1.47 million An in Tajikistan, a difference of 7,830 An.
Across all 33 years both countries report, Ireland has been ahead every year.
Ireland ranks 48th and Tajikistan ranks 49th of 240 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 million An | 500,554 An | 730,958 An | Ireland |
| 2000s | 1.13 million An | 655,489 An | 470,241 An | Ireland |
| 2010s | 1.26 million An | 1.10 million An | 162,414 An | Ireland |
| 2020s | 1.49 million An | 1.35 million An | 143,984 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Ireland or Tajikistan?
- Ireland, at 1.48 million An against 1.47 million An in Tajikistan as of 2024.
- What is the difference in raw milk of cattle — milk animals between Ireland and Tajikistan?
- 7,830 An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Ireland and Tajikistan rank globally for raw milk of cattle — milk animals?
- Ireland ranks 48th and Tajikistan ranks 49th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.