Iceland vs Palestine: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Iceland
- Palestine
How they compare
Iceland currently reports 25,168 An against 22,348 An in Palestine, a difference of 2,820 An.
That makes Iceland's figure about 1.1 times Palestine's.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Iceland ahead.
Iceland ranks 186th and Palestine ranks 187th of 240 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,634 An | 11,722 An | 17,912 An | Iceland |
| 2000s | 25,643 An | 18,548 An | 7,095 An | Iceland |
| 2010s | 26,007 An | 19,633 An | 6,374 An | Iceland |
| 2020s | 25,751 An | 22,909 An | 2,842 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Iceland or Palestine?
- Iceland, at 25,168 An against 22,348 An in Palestine as of 2024.
- What is the difference in raw milk of cattle — milk animals between Iceland and Palestine?
- 2,820 An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Iceland and Palestine rank globally for raw milk of cattle — milk animals?
- Iceland ranks 186th and Palestine ranks 187th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.