Georgia vs Zambia: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Georgia
- Zambia
How they compare
Georgia currently reports 418,700 An against 403,800 An in Zambia, a difference of 14,900 An.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 104th and Zambia ranks 105th of 240 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 530,838 An | 241,091 An | 289,747 An | Georgia |
| 2000s | 650,551 An | 274,500 An | 376,051 An | Georgia |
| 2010s | 551,920 An | 297,636 An | 254,284 An | Georgia |
| 2020s | 438,880 An | 379,898 An | 58,982 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Georgia or Zambia?
- Georgia, at 418,700 An against 403,800 An in Zambia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Georgia and Zambia?
- 14,900 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Zambia rank globally for raw milk of cattle — milk animals?
- Georgia ranks 104th and Zambia ranks 105th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.