Georgia vs Iraq: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Georgia
- Iraq
How they compare
Iraq currently reports 429,324 An against 418,700 An in Georgia, a difference of 10,624 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 104th and Iraq ranks 103rd of 240 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 530,838 An | 343,750 An | 187,088 An | Georgia |
| 2000s | 650,551 An | 339,777 An | 310,774 An | Georgia |
| 2010s | 551,920 An | 378,870 An | 173,050 An | Georgia |
| 2020s | 438,880 An | 426,034 An | 12,846 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Georgia or Iraq?
- Iraq, at 429,324 An against 418,700 An in Georgia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Georgia and Iraq?
- 10,624 An, with Iraq ahead.
- How many years of comparable data are there for Georgia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Iraq rank globally for raw milk of cattle — milk animals?
- Georgia ranks 104th and Iraq ranks 103rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.