Georgia vs Ghana: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Georgia
- Ghana
How they compare
Georgia currently reports 418,700 An against 399,604 An in Ghana, a difference of 19,096 An.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 104th and Ghana ranks 106th of 240 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 530,838 An | 218,848 An | 311,990 An | Georgia |
| 2000s | 650,551 An | 275,165 An | 375,386 An | Georgia |
| 2010s | 551,920 An | 314,486 An | 237,434 An | Georgia |
| 2020s | 438,880 An | 381,305 An | 57,575 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Georgia or Ghana?
- Georgia, at 418,700 An against 399,604 An in Ghana as of 2024.
- What is the difference in raw milk of cattle — milk animals between Georgia and Ghana?
- 19,096 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Ghana?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Ghana rank globally for raw milk of cattle — milk animals?
- Georgia ranks 104th and Ghana ranks 106th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.