Gambia vs Gambia: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Gambia
- Gambia
How they compare
Gambia currently reports 40,282 An against 40,282 An in Gambia, a difference of 0 An.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 178th and Gambia ranks 178th of 240 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,298 An | 19,298 An | 0 An | — |
| 1970s | 27,797 An | 27,797 An | 0 An | — |
| 1980s | 30,150 An | 30,150 An | 0 An | — |
| 1990s | 41,220 An | 41,220 An | 0 An | — |
| 2000s | 48,187 An | 48,187 An | 0 An | — |
| 2010s | 51,384 An | 51,384 An | 0 An | — |
| 2020s | 38,559 An | 38,559 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Gambia or Gambia?
- Gambia, at 40,282 An against 40,282 An in Gambia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Gambia and Gambia?
- 0 An, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for raw milk of cattle — milk animals?
- Gambia ranks 178th and Gambia ranks 178th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.