Faroe Islands vs Suriname: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Faroe Islands
- Suriname
How they compare
Suriname currently reports 1,000 An against 774 An in Faroe Islands, a difference of 226 An.
That makes Suriname's figure about 1.3 times Faroe Islands's.
The two have swapped places 2 times across 11 shared years of data; in 2014 it was Suriname ahead.
Faroe Islands ranks 221st and Suriname ranks 220th of 240 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,103 An | 1,473 An | 370.67 An | Suriname |
| 2020s | 916.6 An | 1,000 An | 83.4 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Faroe Islands or Suriname?
- Suriname, at 1,000 An against 774 An in Faroe Islands as of 2024.
- What is the difference in raw milk of cattle — milk animals between Faroe Islands and Suriname?
- 226 An, with Suriname ahead.
- How many years of comparable data are there for Faroe Islands and Suriname?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Suriname rank globally for raw milk of cattle — milk animals?
- Faroe Islands ranks 221st and Suriname ranks 220th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.