Faroe Islands vs Saint Lucia: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Faroe Islands
- Saint Lucia
How they compare
Faroe Islands currently reports 774 An against 734 An in Saint Lucia, a difference of 40 An.
That makes Faroe Islands's figure about 1.1 times Saint Lucia's.
Across all 11 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 221st and Saint Lucia ranks 223rd of 240 countries.
Faroe Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,103 An | 743.5 An | 359.17 An | Faroe Islands |
| 2020s | 916.6 An | 734 An | 182.6 An | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Faroe Islands or Saint Lucia?
- Faroe Islands, at 774 An against 734 An in Saint Lucia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Faroe Islands and Saint Lucia?
- 40 An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Lucia?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Saint Lucia rank globally for raw milk of cattle — milk animals?
- Faroe Islands ranks 221st and Saint Lucia ranks 223rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.