Faroe Islands vs Samoa: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Faroe Islands
- Samoa
How they compare
Samoa currently reports 1,582 An against 774 An in Faroe Islands, a difference of 808 An.
That makes Samoa's figure about 2.0 times Faroe Islands's.
Across all 11 years both countries report, Samoa has been ahead every year.
Faroe Islands ranks 221st and Samoa ranks 219th of 240 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,103 An | 1,773 An | 670.33 An | Samoa |
| 2020s | 916.6 An | 1,608 An | 691.6 An | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Faroe Islands or Samoa?
- Samoa, at 1,582 An against 774 An in Faroe Islands as of 2024.
- What is the difference in raw milk of cattle — milk animals between Faroe Islands and Samoa?
- 808 An, with Samoa ahead.
- How many years of comparable data are there for Faroe Islands and Samoa?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Samoa rank globally for raw milk of cattle — milk animals?
- Faroe Islands ranks 221st and Samoa ranks 219th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.