Faroe Islands vs Papua New Guinea: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Faroe Islands
- Papua New Guinea
How they compare
Papua New Guinea currently reports 1,616 An against 774 An in Faroe Islands, a difference of 842 An.
That makes Papua New Guinea's figure about 2.1 times Faroe Islands's.
Across all 11 years both countries report, Papua New Guinea has been ahead every year.
Faroe Islands ranks 221st and Papua New Guinea ranks 218th of 240 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,103 An | 1,718 An | 615.5 An | Papua New Guinea |
| 2020s | 916.6 An | 1,619 An | 702.2 An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Faroe Islands or Papua New Guinea?
- Papua New Guinea, at 1,616 An against 774 An in Faroe Islands as of 2024.
- What is the difference in raw milk of cattle — milk animals between Faroe Islands and Papua New Guinea?
- 842 An, with Papua New Guinea ahead.
- How many years of comparable data are there for Faroe Islands and Papua New Guinea?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Papua New Guinea rank globally for raw milk of cattle — milk animals?
- Faroe Islands ranks 221st and Papua New Guinea ranks 218th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.