Czechoslovakia vs Ireland: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Czechoslovakia
- Ireland
How they compare
Ireland currently reports 1.48 million An against 1.44 million An in Czechoslovakia, a difference of 43,570 An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 51st and Ireland ranks 48th of 240 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.95 million An | 1.34 million An | 612,541 An | Czechoslovakia |
| 1970s | 1.88 million An | 1.42 million An | 454,133 An | Czechoslovakia |
| 1980s | 1.83 million An | 1.49 million An | 343,291 An | Czechoslovakia |
| 1990s | 1.61 million An | 1.32 million An | 294,827 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Czechoslovakia or Ireland?
- Ireland, at 1.48 million An against 1.44 million An in Czechoslovakia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Czechoslovakia and Ireland?
- 43,570 An, with Ireland ahead.
- How many years of comparable data are there for Czechoslovakia and Ireland?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Ireland rank globally for raw milk of cattle — milk animals?
- Czechoslovakia ranks 51st and Ireland ranks 48th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.