Cyprus vs Gambia: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Cyprus
- Gambia
How they compare
Gambia currently reports 40,282 An against 38,700 An in Cyprus, a difference of 1,582 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Cyprus ranks 180th and Gambia ranks 178th of 240 countries.
Across the 7 decades both report, Cyprus averaged higher in 1 and Gambia in 6.
Head to head by decade
| Decade | Cyprus | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,411 An | 19,298 An | 13,887 An | Gambia |
| 1970s | 6,050 An | 27,797 An | 21,747 An | Gambia |
| 1980s | 13,774 An | 30,150 An | 16,376 An | Gambia |
| 1990s | 19,277 An | 41,220 An | 21,943 An | Gambia |
| 2000s | 19,817 An | 48,187 An | 28,370 An | Gambia |
| 2010s | 25,052 An | 51,384 An | 26,332 An | Gambia |
| 2020s | 38,798 An | 38,559 An | 238.8 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Cyprus or Gambia?
- Gambia, at 40,282 An against 38,700 An in Cyprus as of 2024.
- What is the difference in raw milk of cattle — milk animals between Cyprus and Gambia?
- 1,582 An, with Gambia ahead.
- How many years of comparable data are there for Cyprus and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Gambia rank globally for raw milk of cattle — milk animals?
- Cyprus ranks 180th and Gambia ranks 178th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.