Colombia vs Uganda: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Colombia
- Uganda
How they compare
Colombia currently reports 3.85 million An against 3.84 million An in Uganda, a difference of 2,100 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 25th and Uganda ranks 26th of 240 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 million An | 590,400 An | 1.54 million An | Colombia |
| 1970s | 2.35 million An | 825,736 An | 1.53 million An | Colombia |
| 1980s | 2.98 million An | 1.00 million An | 1.97 million An | Colombia |
| 1990s | 4.94 million An | 1.33 million An | 3.61 million An | Colombia |
| 2000s | 5.79 million An | 2.60 million An | 3.18 million An | Colombia |
| 2010s | 4.77 million An | 3.59 million An | 1.19 million An | Colombia |
| 2020s | 3.67 million An | 3.83 million An | 154,278 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Colombia or Uganda?
- Colombia, at 3.85 million An against 3.84 million An in Uganda as of 2024.
- What is the difference in raw milk of cattle — milk animals between Colombia and Uganda?
- 2,100 An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Uganda rank globally for raw milk of cattle — milk animals?
- Colombia ranks 25th and Uganda ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.