Chile vs Serbia and Montenegro: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Chile
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 623,911 An against 546,417 An in Chile, a difference of 77,494 An.
That makes Serbia and Montenegro's figure about 1.1 times Chile's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Chile ranks 91st and Serbia and Montenegro ranks 89th of 240 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 million An | 1.02 million An | 308,688 An | Chile |
| 2000s | 962,131 An | 779,750 An | 182,381 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Chile or Serbia and Montenegro?
- Serbia and Montenegro, at 623,911 An against 546,417 An in Chile as of 2005.
- What is the difference in raw milk of cattle — milk animals between Chile and Serbia and Montenegro?
- 77,494 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Chile and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Chile and Serbia and Montenegro rank globally for raw milk of cattle — milk animals?
- Chile ranks 91st and Serbia and Montenegro ranks 89th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.