Chad vs Madagascar: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Chad
- Madagascar
How they compare
Chad currently reports 1.38 million An against 1.36 million An in Madagascar, a difference of 21,780 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Chad ranks 56th and Madagascar ranks 57th of 240 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 438,222 An | 1.44 million An | 998,556 An | Madagascar |
| 1970s | 398,500 An | 1.52 million An | 1.12 million An | Madagascar |
| 1980s | 417,500 An | 1.74 million An | 1.32 million An | Madagascar |
| 1990s | 479,618 An | 1.83 million An | 1.35 million An | Madagascar |
| 2000s | 647,820 An | 1.70 million An | 1.05 million An | Madagascar |
| 2010s | 882,591 An | 1.81 million An | 923,828 An | Madagascar |
| 2020s | 1.27 million An | 1.39 million An | 113,512 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Chad or Madagascar?
- Chad, at 1.38 million An against 1.36 million An in Madagascar as of 2024.
- What is the difference in raw milk of cattle — milk animals between Chad and Madagascar?
- 21,780 An, with Chad ahead.
- How many years of comparable data are there for Chad and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Madagascar rank globally for raw milk of cattle — milk animals?
- Chad ranks 56th and Madagascar ranks 57th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.