Burundi vs Greece: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Burundi
- Greece
How they compare
Burundi currently reports 89,667 An against 79,500 An in Greece, a difference of 10,167 An.
That makes Burundi's figure about 1.1 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Burundi ranks 157th and Greece ranks 159th of 240 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Burundi | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,333 An | 439,254 An | 347,920 An | Greece |
| 1970s | 135,900 An | 439,010 An | 303,110 An | Greece |
| 1980s | 95,700 An | 288,480 An | 192,780 An | Greece |
| 1990s | 84,170 An | 233,035 An | 148,865 An | Greece |
| 2000s | 52,770 An | 207,562 An | 154,792 An | Greece |
| 2010s | 135,976 An | 153,304 An | 17,328 An | Greece |
| 2020s | 92,933 An | 85,900 An | 7,033 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Burundi or Greece?
- Burundi, at 89,667 An against 79,500 An in Greece as of 2024.
- What is the difference in raw milk of cattle — milk animals between Burundi and Greece?
- 10,167 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Greece rank globally for raw milk of cattle — milk animals?
- Burundi ranks 157th and Greece ranks 159th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.