Belgium vs Syria: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Belgium
- Syria
How they compare
Belgium currently reports 518,360 An against 468,190 An in Syria, a difference of 50,170 An.
That makes Belgium's figure about 1.1 times Syria's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 95th and Syria ranks 98th of 240 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Syria in 1.
Head to head by decade
| Decade | Belgium | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 551,775 An | 531,401 An | 20,374 An | Belgium |
| 2010s | 509,824 An | 530,473 An | 20,649 An | Syria |
| 2020s | 534,556 An | 487,769 An | 46,787 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Belgium or Syria?
- Belgium, at 518,360 An against 468,190 An in Syria as of 2024.
- What is the difference in raw milk of cattle — milk animals between Belgium and Syria?
- 50,170 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Syria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Syria rank globally for raw milk of cattle — milk animals?
- Belgium ranks 95th and Syria ranks 98th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.