Belgium vs Switzerland: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Belgium
- Switzerland
How they compare
Switzerland currently reports 522,547 An against 518,360 An in Belgium, a difference of 4,187 An.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Switzerland ahead.
Belgium ranks 95th and Switzerland ranks 94th of 240 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 551,775 An | 633,655 An | 81,880 An | Switzerland |
| 2010s | 509,824 An | 576,984 An | 67,160 An | Switzerland |
| 2020s | 534,556 An | 531,446 An | 3,110 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Belgium or Switzerland?
- Switzerland, at 522,547 An against 518,360 An in Belgium as of 2024.
- What is the difference in raw milk of cattle — milk animals between Belgium and Switzerland?
- 4,187 An, with Switzerland ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Switzerland rank globally for raw milk of cattle — milk animals?
- Belgium ranks 95th and Switzerland ranks 94th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.