Belgium vs Honduras: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Belgium
- Honduras
How they compare
Belgium currently reports 518,360 An against 507,682 An in Honduras, a difference of 10,678 An.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 95th and Honduras ranks 96th of 240 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 551,775 An | 473,072 An | 78,704 An | Belgium |
| 2010s | 509,824 An | 506,478 An | 3,346 An | Belgium |
| 2020s | 534,556 An | 504,369 An | 30,187 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Belgium or Honduras?
- Belgium, at 518,360 An against 507,682 An in Honduras as of 2024.
- What is the difference in raw milk of cattle — milk animals between Belgium and Honduras?
- 10,678 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Honduras?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Honduras rank globally for raw milk of cattle — milk animals?
- Belgium ranks 95th and Honduras ranks 96th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.