Belgium vs Denmark: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Belgium
- Denmark
How they compare
Denmark currently reports 542,780 An against 518,360 An in Belgium, a difference of 24,420 An.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Denmark ahead.
Belgium ranks 95th and Denmark ranks 92nd of 240 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 551,775 An | 587,043 An | 35,268 An | Denmark |
| 2010s | 509,824 An | 570,115 An | 60,291 An | Denmark |
| 2020s | 534,556 An | 553,922 An | 19,366 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Belgium or Denmark?
- Denmark, at 542,780 An against 518,360 An in Belgium as of 2024.
- What is the difference in raw milk of cattle — milk animals between Belgium and Denmark?
- 24,420 An, with Denmark ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Denmark rank globally for raw milk of cattle — milk animals?
- Belgium ranks 95th and Denmark ranks 92nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.