Azerbaijan vs Myanmar: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Azerbaijan
- Myanmar
How they compare
Myanmar currently reports 1.30 million An against 1.25 million An in Azerbaijan, a difference of 50,000 An.
Across all 33 years both countries report, Myanmar has been ahead every year.
Azerbaijan ranks 62nd and Myanmar ranks 61st of 240 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 659,075 An | 1.16 million An | 505,471 An | Myanmar |
| 2000s | 1.03 million An | 1.59 million An | 559,786 An | Myanmar |
| 2010s | 1.29 million An | 1.68 million An | 388,058 An | Myanmar |
| 2020s | 1.28 million An | 1.30 million An | 22,890 An | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Azerbaijan or Myanmar?
- Myanmar, at 1.30 million An against 1.25 million An in Azerbaijan as of 2024.
- What is the difference in raw milk of cattle — milk animals between Azerbaijan and Myanmar?
- 50,000 An, with Myanmar ahead.
- How many years of comparable data are there for Azerbaijan and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Myanmar rank globally for raw milk of cattle — milk animals?
- Azerbaijan ranks 62nd and Myanmar ranks 61st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.