Austria vs Switzerland: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Austria
- Switzerland
How they compare
Austria currently reports 535,810 An against 522,547 An in Switzerland, a difference of 13,263 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 93rd and Switzerland ranks 94th of 240 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.12 million An | 922,556 An | 197,249 An | Austria |
| 1970s | 1.03 million An | 884,509 An | 146,343 An | Austria |
| 1980s | 970,562 An | 823,500 An | 147,062 An | Austria |
| 1990s | 735,030 An | 743,314 An | 8,285 An | Switzerland |
| 2000s | 560,314 An | 633,655 An | 73,341 An | Switzerland |
| 2010s | 532,367 An | 576,984 An | 44,618 An | Switzerland |
| 2020s | 536,126 An | 531,446 An | 4,680 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Austria or Switzerland?
- Austria, at 535,810 An against 522,547 An in Switzerland as of 2024.
- What is the difference in raw milk of cattle — milk animals between Austria and Switzerland?
- 13,263 An, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for raw milk of cattle — milk animals?
- Austria ranks 93rd and Switzerland ranks 94th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.