Armenia vs Cuba: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Armenia
- Cuba
How they compare
Cuba currently reports 217,000 An against 211,190 An in Armenia, a difference of 5,810 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Cuba ahead.
Armenia ranks 133rd and Cuba ranks 130th of 240 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265,163 An | 518,570 An | 253,407 An | Cuba |
| 2000s | 284,671 An | 439,948 An | 155,277 An | Cuba |
| 2010s | 289,197 An | 372,890 An | 83,693 An | Cuba |
| 2020s | 239,382 An | 275,840 An | 36,458 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Armenia or Cuba?
- Cuba, at 217,000 An against 211,190 An in Armenia as of 2024.
- What is the difference in raw milk of cattle — milk animals between Armenia and Cuba?
- 5,810 An, with Cuba ahead.
- How many years of comparable data are there for Armenia and Cuba?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Cuba rank globally for raw milk of cattle — milk animals?
- Armenia ranks 133rd and Cuba ranks 130th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.