Niger vs Sudan: Raw milk of camel — Production

Niger
111,170 t
in 2024
Sudan
61,493 t
in 2024
Niger rank
7th
Sudan rank
10th

Raw milk of camel — Production over time

  • Niger
  • Sudan
025.0k50.0k75.0k100.0k196119922024

How they compare

Niger currently reports 111,170 t against 61,493 t in Sudan, a difference of 49,677 t.

That makes Niger's figure about 1.8 times Sudan's.

Across all 13 years both countries report, Niger has been ahead every year.

Niger ranks 7th and Sudan ranks 10th of 34 countries.

Niger has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Niger Sudan Difference Ahead
2010s 104,130 t 60,750 t 43,380 t Niger
2020s 109,349 t 61,393 t 47,956 t Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of camel — production, Niger or Sudan?
Niger, at 111,170 t against 61,493 t in Sudan as of 2024.
What is the difference in raw milk of camel — production between Niger and Sudan?
49,677 t, with Niger ahead.
How many years of comparable data are there for Niger and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Niger and Sudan rank globally for raw milk of camel — production?
Niger ranks 7th and Sudan ranks 10th of 34 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of camel — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Sudan: Raw milk of camel — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-camel-production-2/niger/sudan/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.