Sri Lanka vs Zambia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Sri Lanka
- Zambia
How they compare
Sri Lanka currently reports 2 kg/An against 2 kg/An in Zambia, a difference of 0 kg/An.
Across all 30 years both countries report, Zambia has been ahead every year.
Sri Lanka ranks 155th and Zambia ranks 155th of 234 countries.
Head to head by decade
| Decade | Sri Lanka | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Sri Lanka or Zambia?
- Sri Lanka, at 2 kg/An against 2 kg/An in Zambia as of 1990.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Sri Lanka and Zambia?
- 0 kg/An, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Zambia?
- 30 years are reported by both, from 1961 to 1990.
- How do Sri Lanka and Zambia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Sri Lanka ranks 155th and Zambia ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.