South Sudan vs Thailand: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- South Sudan
- Thailand
How they compare
South Sudan currently reports 2 kg/An against 2 kg/An in Thailand, a difference of 0 kg/An.
Across all 8 years both countries report, Thailand has been ahead every year.
South Sudan ranks 155th and Thailand ranks 155th of 234 countries.
Head to head by decade
| Decade | South Sudan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, South Sudan or Thailand?
- South Sudan, at 2 kg/An against 2 kg/An in Thailand as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between South Sudan and Thailand?
- 0 kg/An, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Thailand?
- 8 years are reported by both, from 2017 to 2024.
- How do South Sudan and Thailand rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- South Sudan ranks 155th and Thailand ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.