Slovakia vs Saint Kitts and Nevis: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Slovakia
- Saint Kitts and Nevis
How they compare
Slovakia currently reports 2 kg/An against 2 kg/An in Saint Kitts and Nevis, a difference of 0 kg/An.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.
Slovakia ranks 155th and Saint Kitts and Nevis ranks 155th of 234 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.86 kg/An | 2.71 kg/An | 0.8571 kg/An | Saint Kitts and Nevis |
| 2000s | 1.7 kg/An | 2.4 kg/An | 0.7 kg/An | Saint Kitts and Nevis |
| 2010s | 1.75 kg/An | 2.12 kg/An | 0.375 kg/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Slovakia or Saint Kitts and Nevis?
- Slovakia, at 2 kg/An against 2 kg/An in Saint Kitts and Nevis as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Slovakia and Saint Kitts and Nevis?
- 0 kg/An, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Saint Kitts and Nevis?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and Saint Kitts and Nevis rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Slovakia ranks 155th and Saint Kitts and Nevis ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.