Serbia and Montenegro vs Tunisia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Serbia and Montenegro
- Tunisia
How they compare
Serbia and Montenegro currently reports 3 kg/An against 3 kg/An in Tunisia, a difference of 0 kg/An.
The two have swapped places 6 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 87th and Tunisia ranks 87th of 234 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 kg/An | 2.38 kg/An | 0.625 kg/An | Serbia and Montenegro |
| 2000s | 3 kg/An | 2.33 kg/An | 0.6667 kg/An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Serbia and Montenegro or Tunisia?
- Serbia and Montenegro, at 3 kg/An against 3 kg/An in Tunisia as of 2005.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Serbia and Montenegro and Tunisia?
- 0 kg/An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Tunisia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Tunisia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Serbia and Montenegro ranks 87th and Tunisia ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.